![]() Roland Mesnier by-the-way, has a website and if you subscribe (free), he sends you emails of his latest escapades. Try that kourabidies recipe (greek crescent cookies) and the sesame seed cookies, too! I made them a few times years ago. I haven't made it for years and hope to again soon, much to everyone's delight. The tart was baked like a pie with a delicious buttery almond crust, filled with black currant preserves and topped with a latticework crust. Just reading the ingredients and oggling over the picture of the White House Chef, Roland Mesnier, I knew it was a winner. Way back in 1653, this recipe (originally a tart) was discovered in the cookery manuscript of Countess Anna Margarita Sagramosa In Austria. In future, I will keep the magazines! Anyway, this is the first and only Linzer Cookie recipe I've ever cared to make. I have the pages in storage somewhere, but I wanted the magazine again. I had also collected from that issue, a collection of international cookie recipes. It turns out I was right the first time: Family Circle, December 1979. For the last so many months, I've been trying to find online, the magazine it was in. Thank you, Linky1! I have the pages for this recipe, which I tore out of the magazine so many years ago.
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